Summer is not even here and the temperatures are soaring into the 90's. I am not a big fan of doing a lot of cooking during the summer. Hell, why am I lying? I'm not a fan of cooking in the winter, fall, or spring months. So if you are anything like me, you will love this easy breezy, Black Bean Taco, recipe. All of the ingredient's used are organic Trader Joe's brand.
1 (15oz) can of black beans, rinsed and drained
4 (6 inch) corn tortillas
4 tbsp of shredded cheddar cheese
1 1/2 cups of shredded raw spinach
1/2 cup of grated carrots
1/4 cup of salsa (Trader Joe's has so many to choose from. My favorite is the pineapple salsa).
Step 1) Microwave beans for 2 minutes
Step 2) Heat a nonstick pan on medium. Add tortillas one at a time and cook for 1 minute on both sides.
Step 3) Divide beans evenly among tortillas; top each evenly with cheese, spinach, carrot, and salsa.
This recipe makes 2 servings at a fast 254 calories per serving. Now you need little something to compliments the meal. I recommend a glass of Skinnygirl Margarita. ENJOY!!!!
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